Everything Bagel Chaffle with Smoked Salmon Cream Cheese

1. Preheat a waffle maker according to manufacturer's instructions.

2. Whisk egg, 2 teaspoons bagel seasoning, coconut flour, and baking powder together in a small bowl. Stir in mozzarella cheese.

3. Pour 1/2 of the batter onto the waffle maker and spread it out from the center with a spoon. Close the waffle maker and cook until the chaffle reaches your desired doneness and waffle maker stops steaming, 3 to 4 minutes.

4. Remove chaffle from waffle maker, place on a rack, and repeat process with remaining batter. Cool for several minutes to let them crisp up.

5. Spread each chaffle with 1/2 of the salmon cream cheese and garnish with remaining 1 teaspoon bagel seasoning, capers, and red onion. Cut out a circle in the center of the chaffle with a sharp knife or use a 1 1/2-inch round cookie cutter to make the chaffles look more authentic and fun.

Cook's Notes:

I use a Dash® Mini Waffle Maker for these chaffles - inexpensive and available online.

If you don't want to include the capers and onion, you may omit them, but I think the briny flavor from the capers, in particular, really complements the salmon cream cheese.