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Ingredients
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3 cups all-purpose flour
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1 cup dried cranberries
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¾ cup plain yogurt
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½ cup warm water
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3 tablespoons honey
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1 tablespoon butter, melted
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2 teaspoons active dry yeast
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1 ½ teaspoons salt
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1 teaspoon orange oil
Directions
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Place flour, cranberries, yogurt, warm water, honey, melted butter, yeast, salt, and orange oil in the pan of a bread machine in the order recommended by the manufacturer. Select "light crust" setting; press Start.
Nutrition Facts (per serving)
180 | Calories |
2g | Fat |
38g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 180 | |
% Daily Value * | |
Total Fat 2g | 2% |
Saturated Fat 1g | 4% |
Cholesterol 4mg | 1% |
Sodium 310mg | 13% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 2g | 5% |
Total Sugars 12g | |
Protein 4g | 9% |
Vitamin C 0mg | 0% |
Calcium 34mg | 3% |
Iron 2mg | 9% |
Potassium 86mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.