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Ingredients
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cooking spray
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1 pint fresh blueberries
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2 teaspoons white sugar
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½ teaspoon cornstarch
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½ teaspoon water
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4 tablespoons butter, cut into 4 pieces
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2 cups lemon cake mix
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray 4 ramekins with cooking spray.
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Place blueberries into a bowl. Add sugar, water, and cornstarch. Stir gently until well mixed, 30 seconds to 1 minutes.
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Divide the blueberries evenly among the ramekins, filling them about 3/4 to the top.
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Heat butter in a large, microwave-safe bowl until melted, about 1 minute.
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Stir lemon cake mix into the butter to combine; mixture will still be a little dry and lumpy. Scoop about 1/2 cup of the mixture into each ramekin. Spray tops lightly with cooking spray.
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Bake in the preheated oven until tops are lightly browned, 25 to 30 minutes. Serve warm.
Cook's Note:
This recipe is very versatile! Adjust the quantity of butter and cake mix to your liking. Change up the recipe by using different cake mixes and a variety of fresh or frozen fruits!
Nutrition Facts (per serving)
442 | Calories |
20g | Fat |
63g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 442 | |
% Daily Value * | |
Total Fat 20g | 26% |
Saturated Fat 10g | 51% |
Cholesterol 48mg | 16% |
Sodium 571mg | 25% |
Total Carbohydrate 63g | 23% |
Dietary Fiber 2g | 8% |
Total Sugars 39g | |
Protein 5g | 9% |
Vitamin C 7mg | 8% |
Calcium 39mg | 3% |
Iron 1mg | 8% |
Potassium 118mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.