Baked Goat Cheese and Roasted Beet Dip

Name: Baked Goat Cheese and Roasted Beet Dip
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 0.75 pound beets - trimmed, peeled and cut into 1/2-inch cubes; 2 tablespoons olive oil; 0.5 teaspoon salt; 0.125 teaspoon pepper; 1 (8 ounce) package goat cheese, softened; 1 (4 ounce) package cream cheese, softened; 2 teaspoons fresh thyme; 1 clove garlic, minced; 1 teaspoon lemon juice; 1 tablespoon coarsely crushed pine nuts; 1 tablespoon balsamic glaze

Be the first to rate & review!

2 Photos

Goat cheese and beets not only make a great side or salad, they also make a tasty dip! Serve with crostini, pita chips or crackers. Beets will stain, so wear gloves if desired.

Submitted by France C

Updated on January 3, 2022

Prep Time:

15 mins

Cook Time:

35 mins

Total Time:

50 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 10 servings

¾ pound beets - trimmed, peeled and cut into 1/2-inch cubes
2 tablespoons olive oil
½ teaspoon salt
⅛ teaspoon pepper
1 (8 ounce) package goat cheese, softened
1 (4 ounce) package cream cheese, softened
2 teaspoons fresh thyme
1 clove garlic, minced
1 teaspoon lemon juice
1 tablespoon coarsely crushed pine nuts
1 tablespoon balsamic glaze

Directions

Preheat the oven to 425 degrees F (220 degrees C). Line a roasting pan with aluminum foil.
Place beets into a bowl, drizzle with olive oil, and season with salt and pepper. Toss to coat and place in the roasting pan.
Roast in the preheated oven until soft for 20 minutes, stirring halfway through. Remove from oven and fold foil over beets to keep warm. Reduce oven temperature to 400 degrees F (200 degrees C).
Combine goat cheese, cream cheese, thyme, garlic, and lemon juice in a mini food processor; blend until smooth. Transfer mixture to a small oven-proof dish.
Bake in the preheated oven until hot and lightly browned, 15 to 17 minutes. Create a well in the center of the cheese mixture and top with beets. Garnish with pine nuts and drizzle with balsamic glaze. Serve warm.

Nutrition Facts (per serving)

169	Calories
14g	Fat
5g	Carbs
7g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 169
% Daily Value *
Total Fat 14g	18%
Saturated Fat 8g	38%
Cholesterol 30mg	10%
Sodium 293mg	13%
Total Carbohydrate 5g	2%
Dietary Fiber 1g	4%
Total Sugars 3g
Protein 7g	13%
Vitamin C 2mg	3%
Calcium 84mg	6%
Iron 1mg	5%
Potassium 168mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Baked Goat Cheese and Roasted Beet Dip

Ingredients

Directions

Nutrition Facts (per serving)

You’ll Also Love