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Ingredients
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5 cups cubed whole wheat bread
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½ cup extra-virgin olive oil
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¼ cup red wine vinegar
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¼ cup lemon juice
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¼ cup chopped fresh parsley
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½ teaspoon salt
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6 large tomatoes, cut in wedges
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1 large red onion, diced
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½ cup black olives
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½ cup fresh basil
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½ cup shaved Parmesan cheese
Directions
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Preheat oven to 350 degrees F (175 degrees C). Spread bread cubes over a baking sheet.
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Bake bread cubes in the preheated oven until lightly browned, about 15 minutes, stirring occasionally.
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Whisk olive oil, vinegar, lemon juice, parsley, and salt in a large bowl. Fold in toasted bread, tomatoes, onion, olives, basil, and Parmesan cheese until vinegar dressing is evenly distributed.
Nutrition Facts (per serving)
268 | Calories |
18g | Fat |
22g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 268 | |
% Daily Value * | |
Total Fat 18g | 23% |
Saturated Fat 3g | 16% |
Cholesterol 4mg | 1% |
Sodium 457mg | 20% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 4g | 16% |
Total Sugars 6g | |
Protein 7g | 15% |
Vitamin C 25mg | 28% |
Calcium 128mg | 10% |
Iron 2mg | 9% |
Potassium 466mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.