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Ingredients
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1 bunch fresh asparagus, trimmed
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½ cup pickled ginger, or to taste
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1 tablespoon olive oil, or as needed
Directions
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Preheat an outdoor grill for medium heat.
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Place asparagus on a sheet of heavy duty aluminum foil that is large enough to wrap completely around asparagus. Drizzle asparagus with olive oil. Place ginger on top of asparagus. Seal foil.
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Place foil packet on the hot grill. Turn after 5 minutes. Cook 5 minutes more, or longer if you prefer more well-done asparagus.
Nutrition Facts (per serving)
93 | Calories |
4g | Fat |
12g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 93 | |
% Daily Value * | |
Total Fat 4g | 4% |
Saturated Fat 1g | 3% |
Sodium 202mg | 9% |
Total Carbohydrate 12g | 5% |
Dietary Fiber 3g | 10% |
Total Sugars 6g | |
Protein 3g | 5% |
Vitamin C 6mg | 7% |
Calcium 42mg | 3% |
Iron 3mg | 15% |
Potassium 249mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.