Chocolate-Toffee Potato Chips

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These chocolate-toffee potato chips make great food gifts. Store in airtight containers for up to 1 week.

Submitted by liz43230
Published on December 3, 2017
Recipe Placeholder Image
Prep Time:
5 mins
Additional Time:
20 mins
Total Time:
25 mins
Servings:
28
Yield:
28 servings
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Ingredients

Original recipe (1X) yields 28 servings

  • 13 ½ ounces large, ridged potato chips (such as Ruffles®)

  • 2 (4 ounce) bars semisweet chocolate, melted

  • 1 (8 ounce) package toffee baking bits

Directions

  1. Line baking sheets with parchment paper. Place potato chips in a single layer on the prepared pans. Drizzle with melted chocolate; sprinkle with toffee bits. Let stand until set, 20 to 30 minutes.

Nutrition Facts (per serving)

122 Calories
8g Fat
12g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 28
Calories 122
% Daily Value *
Total Fat 8g 11%
Saturated Fat 3g 16%
Cholesterol 1mg 0%
Sodium 78mg 3%
Total Carbohydrate 12g 4%
Dietary Fiber 1g 4%
Total Sugars 4g
Protein 2g 3%
Vitamin C 3mg 3%
Calcium 3mg 0%
Iron 1mg 3%
Potassium 224mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.