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Ingredients
Salad:
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2 pounds broccoli florets
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10 slices crisply cooked bacon, crumbled
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½ cup chopped red onion
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½ cup golden raisins
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½ cup cashews
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½ cup sliced water chestnuts
Dressing:
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1 cup mayonnaise
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½ cup white sugar
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2 tablespoons vinegar
Directions
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Make salad: Toss together broccoli, bacon, red onion, raisins, cashews, and water chestnuts in a large bowl until well combined.
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Make dressing: Whisk together mayonnaise, sugar, and vinegar in a small bowl until smooth.
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Pour dressing over salad and toss to coat. Cover the bowl with plastic wrap and refrigerate until dressing sets, at least 4 hours.
Nutrition Facts (per serving)
299 | Calories |
21g | Fat |
27g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 299 | |
% Daily Value * | |
Total Fat 21g | 27% |
Saturated Fat 3g | 17% |
Cholesterol 8mg | 3% |
Sodium 201mg | 9% |
Total Carbohydrate 27g | 10% |
Dietary Fiber 3g | 11% |
Total Sugars 18g | |
Protein 4g | 8% |
Vitamin C 82mg | 91% |
Calcium 54mg | 4% |
Iron 1mg | 7% |
Potassium 411mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.