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Ingredients
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12 ounces fingerling potatoes, halved lengthwise
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1 tablespoon olive oil
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1 teaspoon garlic powder
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¼ teaspoon paprika
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salt and ground black pepper to taste
Dipping Sauce:
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⅓ cup reduced-fat sour cream
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2 tablespoons mayonnaise
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2 tablespoons finely grated Parmesan cheese
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1 ½ tablespoons ranch dressing mix (such as Hidden Valley Ranch®)
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1 tablespoon white vinegar
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1 tablespoon chopped fresh parsley
Directions
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Preheat an air fryer to 390 degrees F (200 degrees C) for 5 minutes.
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Place potatoes in a bowl and add olive oil, garlic powder, paprika, salt, and pepper. Toss until potatoes are coated and transfer to the air fryer basket.
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Cook in the preheated air fryer, shaking the basket halfway through, until potatoes are cooked through and crispy, 15 to 17 minutes.
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While potatoes are cooking, mix sour cream, mayonnaise, Parmesan cheese, ranch dressing mix, and vinegar in a small bowl.
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Remove cooked potatoes to a plate and garnish with parsley. Serve immediately with dipping sauce.
Nutrition Facts (per serving)
385 | Calories |
24g | Fat |
36g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 385 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 7g | 33% |
Cholesterol 25mg | 8% |
Sodium 628mg | 27% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 4g | 14% |
Total Sugars 2g | |
Protein 7g | 14% |
Vitamin C 37mg | 41% |
Calcium 123mg | 9% |
Iron 2mg | 9% |
Potassium 835mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.