My Husband's Favorite Baked Burgers

3.6
(8)

Simple, flavorful hamburger recipe that my husband loves. Ketchup is the binder so no egg is required. They hold together very well. I bake them in the oven and they come out perfect every time! I serve these with a slice of cheese melted on top. Top as desired.

close up view of a Baked Burgers served on a bun with lettuce, tomato, cheese and mustard on a blue plate
3
3
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Yield:
4 hamburgers
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Ingredients

Original recipe (1X) yields 4 servings

  • 1 pound lean ground beef

  • ½ cup seasoned bread crumbs

  • ¼ cup ketchup

  • 4 tablespoons Worcestershire sauce

  • 1 tablespoon garlic powder

  • 1 tablespoon onion powder

  • ½ teaspoon mustard powder

  • salt and ground black pepper to taste

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Combine ground beef, bread crumbs, ketchup, Worcestershire sauce, garlic powder, onion powder, mustard powder, salt, and black pepper in a bowl until well mixed. Form into 4 patties and place on a baking sheet.

  3. Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Serve immediately.

Recipe Tip

Substitute plain bread crumbs for seasoned if desired.

Nutrition Facts (per serving)

324 Calories
17g Fat
20g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 324
% Daily Value *
Total Fat 17g 21%
Saturated Fat 6g 32%
Cholesterol 69mg 23%
Sodium 701mg 30%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Total Sugars 7g
Protein 23g 46%
Vitamin C 6mg 6%
Calcium 65mg 5%
Iron 4mg 20%
Potassium 510mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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