Cracked Sugar Cookies I

Name: Cracked Sugar Cookies I
Ingredients: 1.25 cups white sugar; 1 cup butter; 3 egg yolks; 1 teaspoon vanilla extract; 2.5 cups all-purpose flour; 1 teaspoon baking soda; 0.5 teaspoon cream of tartar

4.7

(2,292)

1,786 Reviews

600 Photos

This is a nice soft center sugar cookie.

Submitted by Pam

Updated on January 10, 2023

Tested by

Allrecipes Test Kitchen

600

Servings:

Yield:

4 dozen

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Ingredients

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Original recipe (1X) yields 24 servings

1 ¼ cups white sugar
1 cup butter
3 egg yolks
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon cream of tartar

Directions

Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
Cream together sugar and butter. Beat in egg yolks and vanilla.
Add flour, baking soda, and cream of tartar. Stir.
Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.

4,566 home cooks made it!

Nutrition Facts (per serving)

163	Calories
8g	Fat
21g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 163
% Daily Value *
Total Fat 8g	11%
Saturated Fat 5g	26%
Cholesterol 46mg	15%
Sodium 108mg	5%
Total Carbohydrate 21g	7%
Dietary Fiber 0g	1%
Total Sugars 11g
Protein 2g	4%
Calcium 7mg	1%
Iron 1mg	4%
Potassium 29mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.