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Ingredients
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1 (5 pound) boneless ham
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⅓ cup bourbon whiskey
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½ cup packed brown sugar
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1 (8 ounce) can crushed pineapple in juice
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½ cup honey
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3 cloves garlic, minced
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1 ½ cups water
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1 (8 ounce) can pineapple rings
Directions
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Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
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Preheat oven to 350 degrees F (175 degrees C).
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Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
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Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.
Editor's Note:
Please note the differences in ingredient amounts and cook time when using the magazine version of this recipe.
Nutrition Facts (per serving)
427 | Calories |
16g | Fat |
32g | Carbs |
35g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 427 | |
% Daily Value * | |
Total Fat 16g | 20% |
Saturated Fat 5g | 26% |
Cholesterol 100mg | 33% |
Sodium 2426mg | 105% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 0g | 1% |
Total Sugars 24g | |
Protein 35g | 70% |
Vitamin C 4mg | 4% |
Calcium 27mg | 2% |
Iron 2mg | 11% |
Potassium 608mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.