Iceberg Lettuce Salad with Radishes

5.0
(1)

I salt the radishes first and let them sit for a few minutes, which makes them milder. Add in iceberg lettuce last, right before serving.

Prep Time:
10 mins
Additional Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • 3 large radishes, finely sliced

  • ¾ teaspoon salt

  • 3 tablespoons rapeseed oil

  • 2 tablespoons cider vinegar

  • 1 tablespoon lemon juice

  • 1 tablespoon unfiltered apple juice

  • ¾ teaspoon white sugar

  • 1 small head iceberg lettuce, chopped

Directions

  1. Combine radish and salt in a bowl and allow to sit for 15 minutes. Add oil, vinegar, lemon juice, apple juice, and sugar; mix well. Fold in iceberg lettuce until combined.

Nutrition Facts (per serving)

111 Calories
10g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 111
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 8%
Sodium 450mg 20%
Total Carbohydrate 5g 2%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 1g 2%
Vitamin C 6mg 7%
Calcium 19mg 1%
Iron 0mg 2%
Potassium 161mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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