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Ingredients
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3 large radishes, finely sliced
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¾ teaspoon salt
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3 tablespoons rapeseed oil
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2 tablespoons cider vinegar
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1 tablespoon lemon juice
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1 tablespoon unfiltered apple juice
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¾ teaspoon white sugar
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1 small head iceberg lettuce, chopped
Directions
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Combine radish and salt in a bowl and allow to sit for 15 minutes. Add oil, vinegar, lemon juice, apple juice, and sugar; mix well. Fold in iceberg lettuce until combined.
Nutrition Facts (per serving)
111 | Calories |
10g | Fat |
5g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 111 | |
% Daily Value * | |
Total Fat 10g | 13% |
Saturated Fat 2g | 8% |
Sodium 450mg | 20% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 1g | 4% |
Total Sugars 3g | |
Protein 1g | 2% |
Vitamin C 6mg | 7% |
Calcium 19mg | 1% |
Iron 0mg | 2% |
Potassium 161mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.