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Ingredients
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1 cup butter, softened
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1 cup white sugar
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1 cup packed brown sugar
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2 eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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2 ½ cups rolled oats
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½ teaspoon salt
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1 teaspoon baking powder
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1 teaspoon baking soda
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2 cups semisweet chocolate chips
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4 ounces milk chocolate, grated
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1 ½ cups chopped walnuts
Directions
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Preheat oven to 375 degrees F (190 degrees C). Measure oats into a blender or food processor, and then blend to a fine powder. Set aside.
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In a large bowl, cream together butter and sugars. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, mix together flour, oats, salt, baking powder, and baking soda. Stir dry ingredients into creamed butter and sugar. Add chocolate chips, grated chocolate, and nuts.
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Drop by rounded teaspoons onto ungreased cookie sheets. Bake for 6 to 8 minutes in the preheated oven.
Nutrition Facts (per serving)
141 | Calories |
8g | Fat |
18g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 60 | |
Calories 141 | |
% Daily Value * | |
Total Fat 8g | 10% |
Saturated Fat 4g | 18% |
Cholesterol 15mg | 5% |
Sodium 76mg | 3% |
Total Carbohydrate 18g | 6% |
Dietary Fiber 1g | 4% |
Total Sugars 11g | |
Protein 2g | 4% |
Calcium 20mg | 2% |
Iron 1mg | 4% |
Potassium 66mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.