Banana Cheesecake Pie

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Banana cheesecake pie, a new twist on the old Southern favorite.

Submitted by Ronald Smith
Published on March 13, 2020
Recipe Placeholder Image
Prep Time:
20 mins
Additional Time:
14 hrs
Total Time:
14 hrs 20 mins
Servings:
12
Yield:
1 9-inch pie
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Ingredients

Original recipe (1X) yields 12 servings

Vanilla Wafer Crust:

  • 1 ½ cups vanilla wafer crumbs

  • ⅓ cup unsalted butter, softened

Filling:

  • 1 (8 ounce) package cream cheese, softened

  • 3 cups cold milk

  • 1 (14 ounce) can sweetened condensed milk

  • 1 (5 ounce) package instant vanilla pudding mix

  • 1 (8 ounce) container frozen French vanilla-flavored whipped topping, thawed

  • 2 bananas, sliced

  • ¼ cup vanilla wafer crumbs

Topping:

  • 12 vanilla wafer cookies, or more to taste

  • ¼ cup vanilla wafer crumbs

Directions

  1. Mix wafer crumbs and butter for crust in a bowl until thoroughly combined. Press into a 9-inch pie plate and chill 8 hours to overnight.

  2. Beat cream cheese for filling in a large bowl with an electric mixer until fluffy. Beat in cold milk, condensed milk, pudding mix, and 1/2 of the whipped topping until smooth. Fold in remaining whipped topping.

  3. Remove chilled crust from the refrigerator and layer the bottom with 1/2 of the banana slices. Add 1/2 of the filling and spread with a spoon or cake spatula until smooth and bananas are covered. Sprinkle with 1/4 cup wafer crumbs. Place remaining banana slices over top and spread remaining filling over top to cover.

  4. Border the cheesecake all around the edges with wafer cookies and sprinkle 1/4 cup wafer crumbs in the center. Chill for 6 hours before serving.

Nutrition Facts (per serving)

530 Calories
27g Fat
65g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 530
% Daily Value *
Total Fat 27g 35%
Saturated Fat 16g 79%
Cholesterol 50mg 17%
Sodium 412mg 18%
Total Carbohydrate 65g 24%
Dietary Fiber 1g 5%
Total Sugars 35g
Protein 8g 16%
Vitamin C 3mg 3%
Calcium 193mg 15%
Iron 1mg 7%
Potassium 347mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.