:max_bytes(150000):strip_icc():format(webp)/748513-b043b4744e334ce393ae8bfc1614ec5f.jpg)
Ingredients
-
2 ¼ teaspoons active dry yeast
-
2 cups warm water (110 degrees F/45 degrees C)
-
1 tablespoon white sugar
-
1 tablespoon salt
-
8 cups all-purpose flour
-
1 tablespoon cornmeal
-
1 tablespoon sesame seeds (Optional)
-
2 tablespoons cold water
Directions
-
In a large bowl dissolve the yeast in the warm water or potato water. Add sugar and salt and mix well. Stir in 7 cups of the flour.
-
On a well-floured surface, knead dough for 7 minutes, incorporating in the last cup of flour. Place dough in a greased bowl. Let rise until doubled.
-
Using a lightly floured board, form dough into 2 long or round loaves. Sprinkle cornmeal on greased baking sheet; place loaves on top. Slash top with a sharp knife. Cover, and let rise until almost doubled.
-
Brush top of loaves with cold water. Sprinkle with sesame seeds, if desired. Place in a cold oven.
-
Turn oven to 400 degrees F (200 degrees C). Bake for 45 minutes, or until nicely browned. Brush twice during baking time with cold water.
Nutrition Facts (per serving)
158 | Calories |
1g | Fat |
33g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 158 | |
% Daily Value * | |
Total Fat 1g | 1% |
Saturated Fat 0g | 1% |
Sodium 292mg | 13% |
Total Carbohydrate 33g | 12% |
Dietary Fiber 1g | 5% |
Total Sugars 1g | |
Protein 5g | 9% |
Calcium 10mg | 1% |
Iron 2mg | 12% |
Potassium 55mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.