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Ingredients
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1 honeydew melon
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6 cups cubed, cooked chicken meat
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2 cups chopped celery
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2 cups seedless grapes
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1 (8 ounce) can sliced water chestnuts
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½ cup sour cream
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½ cup plain yogurt
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1 ½ teaspoons curry powder
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salt and pepper to taste
Directions
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Cut melon in half, and remove seeds. With a melon baller, scoop out melon balls; place in a large salad bowl.
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Add chicken, celery, and grapes to melon. Add water chestnuts if desired.
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In a small bowl, mix together, sour cream, yogurt, and curry powder. Gently stir into salad. Season with salt and pepper to taste. Serve.
Nutrition Facts (per serving)
246 | Calories |
7g | Fat |
22g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 246 | |
% Daily Value * | |
Total Fat 7g | 8% |
Saturated Fat 3g | 14% |
Cholesterol 69mg | 23% |
Sodium 102mg | 4% |
Total Carbohydrate 22g | 8% |
Dietary Fiber 2g | 8% |
Total Sugars 18g | |
Protein 25g | 50% |
Vitamin C 28mg | 31% |
Calcium 70mg | 5% |
Iron 2mg | 9% |
Potassium 688mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.