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Ingredients
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3 eggs, beaten
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1 cup milk
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¼ teaspoon salt
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½ cup butter, softened
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⅔ cup brown sugar
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1 (16 ounce) loaf French bread, cut into 1-inch slices
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2 teaspoons ground cinnamon, or to taste
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Soak bread slices in egg mixture until saturated.
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Spread softened butter over the bottom of a 10x15-inch jelly roll pan. Sprinkle brown sugar over the butter. Arrange bread slices onto sugar in a single layer; sprinkle with cinnamon.
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Bake in preheated oven until beginning to firm, 25 to 30 minutes.
Nutrition Facts (per serving)
751 | Calories |
30g | Fat |
104g | Carbs |
20g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 751 | |
% Daily Value * | |
Total Fat 30g | 38% |
Saturated Fat 17g | 85% |
Cholesterol 189mg | 63% |
Sodium 1128mg | 49% |
Total Carbohydrate 104g | 38% |
Dietary Fiber 3g | 12% |
Total Sugars 42g | |
Protein 20g | 40% |
Vitamin C 0mg | 0% |
Calcium 188mg | 14% |
Iron 5mg | 28% |
Potassium 342mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.