My Best Peanut Butter Blossoms

Name: My Best Peanut Butter Blossoms
Prep time: 15 min
Cook time: 10 min
Total time: 85 min
Ingredients: 0.75 cup natural creamy peanut butter; 0.66666668653488 cup white sugar, or to taste, divided; 0.5 cup unsalted butter; 0.5 cup packed brown sugar; 1 egg; 1 teaspoon vanilla extract; 1.5 cups all-purpose flour; 0.75 teaspoon baking soda; 0.5 teaspoon baking powder; 0.25 teaspoon salt; 24 milk chocolate candy kisses (such as Hershey's Kisses®), or to taste

4.9

(21)

21 Reviews

8 Photos

Peanut butter blossom cookies are my favorite cookie. They're soft, chewy, and the chocolate candy on top is gooey and delicious. I played around with this recipe for a while and think I have mastered it. The key is all-natural peanut butter, it really makes a difference!

Submitted by thegoodcooker

Updated on November 27, 2024

8

Prep Time:

15 mins

Cook Time:

10 mins

Additional Time:

1 hr

Total Time:

1 hr 25 mins

Servings:

24

Yield:

24 cookies

Jump to Nutrition Facts

Cook Mode (Keep screen awake)

Ingredients

1x

2x

4x

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 24 servings

¾ cup natural creamy peanut butter
⅔ cup white sugar, or to taste, divided
½ cup unsalted butter
½ cup packed brown sugar
1 large egg
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
¾ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
24 milk chocolate candy kisses (such as Hershey's Kisses), or to taste

Directions

Beat peanut butter, 1/2 cup white sugar, butter, and brown sugar together in a bowl until creamy. Beat in egg and vanilla extract until combined.
Combine flour, baking soda, baking powder, and salt in a separate bowl. Stir into the peanut butter mixture. Refrigerate dough for at least 1 hour.
Preheat the oven to 375 degrees F (190 degrees C).
Roll dough into 1-inch balls. Roll in remaining white sugar to coat. Place on baking sheets about 2 inches apart.
Bake in the preheated oven until cracks form on the surface of the cookies, about 10 minutes. Remove from oven and place a milk chocolate kiss in the center of each cookie, pressing down gently. Transfer to a wire rack to cool.

32 home cooks made it!

Nutrition Facts (per serving)

179	Calories
10g	Fat
21g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 179
% Daily Value *
Total Fat 10g	13%
Saturated Fat 4g	20%
Cholesterol 19mg	6%
Sodium 104mg	5%
Total Carbohydrate 21g	8%
Dietary Fiber 1g	3%
Total Sugars 11g
Protein 4g	7%
Calcium 27mg	2%
Iron 1mg	4%
Potassium 93mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

My Best Peanut Butter Blossoms

Ingredients

Directions

Nutrition Facts (per serving)

You’ll Also Love