Cheesy Shrimp and Grits

4.9
(21)

This recipe for cheesy shrimp and grits is an easy, creamy, flavorful classic Southern dish loaded with gooey cheese, tender shrimp, and crispy bacon. It's sure to become a family favorite.

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Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 cup stone-ground grits

  • 2 cups shredded sharp Cheddar cheese

  • 3 tablespoons unsalted butter

  • salt and ground black pepper to taste

  • 6 strips bacon, chopped

  • 1 pound shrimp, peeled and deveined

  • 1 cup thinly sliced scallions

  • 2 tablespoons chopped fresh parsley

  • 4 teaspoons lemon juice

  • 1 large clove garlic, minced

Directions

  1. Cook grits until tender according to package directions. Off heat, stir in Cheddar cheese and butter; season with salt and black pepper. Cover and set aside.

  2. Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels, leaving drippings in the skillet.

  3. Meanwhile, rinse shrimp; pat dry.

  4. Cook shrimp in drippings in the same skillet over medium heat until begin to turn opaque, about 2 minutes. Add bacon, scallions, parsley, lemon juice, and garlic; continue cooking until shrimp are bright pink, about 3 minutes more.

  5. Spoon grits into a serving bowl. Add shrimp mixture; mix well. Serve immediately.

Nutrition Facts (per serving)

449 Calories
26g Fat
23g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 449
% Daily Value *
Total Fat 26g 33%
Saturated Fat 15g 74%
Cholesterol 189mg 63%
Sodium 705mg 31%
Total Carbohydrate 23g 9%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 30g 60%
Vitamin C 8mg 9%
Calcium 379mg 29%
Iron 4mg 20%
Potassium 306mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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