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Ingredients
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3 large cucumbers
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1 teaspoon salt
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¼ cup white sugar
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⅛ cup water
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¼ cup distilled white vinegar
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½ teaspoon celery seed
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¼ cup chopped onion
Directions
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Peel the cucumbers and slice wafer thin. Sprinkle with salt. Let stand 30 minutes, then squeeze cucumbers to release moisture.
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In a medium size bowl mix sugar, water, vinegar, celery seed, and onion. Add cucumbers to mixture. Mix well. Refrigerate 1 hour.
Nutrition Facts (per serving)
68 | Calories |
0g | Fat |
17g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 5 | |
Calories 68 | |
% Daily Value * | |
Total Fat 0g | 0% |
Saturated Fat 0g | 1% |
Sodium 469mg | 20% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 1g | 4% |
Total Sugars 13g | |
Protein 1g | 2% |
Vitamin C 5mg | 6% |
Calcium 33mg | 3% |
Iron 1mg | 3% |
Potassium 263mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.