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Ingredients
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1 pound ground beef
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½ cup chopped onion
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1 (4.5 ounce) can mushrooms, drained
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½ teaspoon garlic powder
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½ teaspoon mustard powder
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½ cup sour cream
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½ cup mayonnaise
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½ cup beef broth
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1 (8 ounce) package wide egg noodles
Directions
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Break up ground meat into a large skillet, and add onion, mushrooms, garlic powder, and mustard powder. Cook and stir over medium heat until the meat is browned and onion is tender. Drain off excess fat.
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In a small bowl, combine sour cream, mayonnaise, and beef broth. Stir into beef mixture, and cook over low heat for 10 to 15 minutes. Do not stir too much.
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Meanwhile, cook pasta in a large pot of boiling water until done. Drain. Serve sauce over hot noodles.
Nutrition Facts (per serving)
696 | Calories |
44g | Fat |
46g | Carbs |
29g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 696 | |
% Daily Value * | |
Total Fat 44g | 56% |
Saturated Fat 13g | 65% |
Cholesterol 139mg | 46% |
Sodium 482mg | 21% |
Total Carbohydrate 46g | 17% |
Dietary Fiber 3g | 11% |
Total Sugars 3g | |
Protein 29g | 59% |
Vitamin C 2mg | 2% |
Calcium 77mg | 6% |
Iron 5mg | 26% |
Potassium 508mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.