Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette

Name: Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette
Prep time: 30 min
Total time: 30 min
Ingredients: 1 mango - peeled, seeded and diced; 2 roma (plum) tomatoes, chopped; 0.5 onion, chopped; 1 jalapeno pepper, seeded and chopped - or to taste; 0.25 cup cilantro leaves, chopped; 1 lime, juiced; 0.5 cup olive oil; 0.25 cup lime juice; 0.25 cup white sugar; 0.5 teaspoon ground chipotle chile powder; 0.5 teaspoon ground cumin; 0.25 teaspoon garlic powder; 1 (10 ounce) bag baby spinach leaves; 1 cup broccoli coleslaw mix; 1 cup diced cooked chicken; 3 tablespoons diced red bell pepper; 3 tablespoons diced green bell pepper; 2 tablespoons diced yellow bell pepper; 2 tablespoons dried cranberries; 2 tablespoons chopped pecans; 2 tablespoons crumbled blue cheese

4.6

(35)

29 Reviews

10 Photos

A delicious, colorful, sweet and spicy salad with diced chicken, a mango pico de gallo salsa, blue cheese, and cranberries in a wonderful chipotle lime vinaigrette. It's almost too pretty to eat...almost.

Submitted by Occasional Cooker

Published on June 18, 2020

10

Prep Time:

30 mins

Total Time:

30 mins

Servings:

6

Yield:

6 servings

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Ingredients

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Original recipe (1X) yields 6 servings

1 mango - peeled, seeded and diced
2 roma (plum) tomatoes, chopped
½ onion, chopped
1 jalapeno pepper, seeded and chopped - or to taste
¼ cup cilantro leaves, chopped
1 lime, juiced
½ cup olive oil
¼ cup lime juice
¼ cup white sugar
½ teaspoon ground chipotle chile powder
½ teaspoon ground cumin
¼ teaspoon garlic powder
1 (10 ounce) bag baby spinach leaves
1 cup broccoli coleslaw mix
1 cup diced cooked chicken
3 tablespoons diced red bell pepper
3 tablespoons diced green bell pepper
2 tablespoons diced yellow bell pepper
2 tablespoons dried cranberries
2 tablespoons chopped pecans
2 tablespoons crumbled blue cheese

Directions

Mix mango, tomatoes, onion, jalapeno pepper, cilantro, and juice of 1 lime in a large bowl; set aside.
Whisk olive oil, 1/4 cup lime juice, sugar, chipotle chile powder, cumin, and garlic powder together in a bowl; set aside.
Toss spinach leaves, broccoli coleslaw mix, chicken, red, green, and yellow bell peppers, cranberries, and pecans together in a large bowl.
Spread mango salsa and blue cheese on top.
Drizzle lime dressing over salad and toss before serving.

Cook's Note:

I recommend prechopping bell peppers and salsa ingredients in advance to save time. I also recommend using a broccoli slaw mix that includes shredded carrots and red cabbage because it makes for a beautifully colorful salad.

43 home cooks made it!

Nutrition Facts (per serving)

317	Calories
22g	Fat
25g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 317
% Daily Value *
Total Fat 22g	29%
Saturated Fat 4g	18%
Cholesterol 14mg	5%
Sodium 110mg	5%
Total Carbohydrate 25g	9%
Dietary Fiber 4g	14%
Total Sugars 18g
Protein 8g	15%
Vitamin C 50mg	55%
Calcium 83mg	6%
Iron 2mg	11%
Potassium 494mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Chicken Mango Salsa Salad with Chipotle Lime Vinaigrette

Ingredients

Directions

Cook's Note:

Nutrition Facts (per serving)

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