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Ingredients
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cooking spray
Crust:
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2 cups all-purpose flour
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1 cup unsalted butter, cold
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½ cup confectioners' sugar
Custard:
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2 cups white sugar
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4 eggs
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¼ cup all-purpose flour
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¼ cup lemon juice, or more to taste
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1 teaspoon baking powder
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1 teaspoon grated lemon zest, or to taste (Optional)
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confectioners' sugar for dusting
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
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Combine 2 cups flour, butter, and 1/2 cup confectioners' sugar in the bowl of a food processor; pulse until mixture resembles coarse crumbs. Press into the prepared baking dish.
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Bake in the preheated oven until crust edges are golden brown, 18 to 22 minutes. Cool to room temperature.
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Beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl using an electric mixer until light and fluffy; pour onto the cooled crust.
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Bake in the oven until custard is set, 25 to 28 minutes. Completely cool lemon squares; dust top with confectioners' sugar.
Nutrition Facts (per serving)
398 | Calories |
17g | Fat |
58g | Carbs |
5g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 398 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 10g | 52% |
Cholesterol 103mg | 34% |
Sodium 163mg | 7% |
Total Carbohydrate 58g | 21% |
Dietary Fiber 1g | 3% |
Total Sugars 39g | |
Protein 5g | 9% |
Vitamin C 3mg | 3% |
Calcium 35mg | 3% |
Iron 1mg | 8% |
Potassium 59mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.