Pecan Caramel Ice Cream

Name: Pecan Caramel Ice Cream
Prep time: 30 min
Total time: 390 min
Ingredients: 1 cup caramel ice cream topping; 3.5 cups milk; 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®); 1 (3.5 ounce) package instant vanilla pudding mix; 1 teaspoon vanilla extract; 0.5 teaspoon salt; 1.5 cups coarsely chopped pecans, or more to taste

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(4)

4 Reviews

2 Photos

This recipe is one that my cousin made up using her mother's basic recipe when we were teenagers. It tastes like pecan pie with ice cream. It became one of the family's favorites. Nowadays we use our stand mixer's nice attachment, the ice cream bowl - or on-the-counter ice cream makers - and it still comes out great. I mix this up of a morning or the night before I plan to make it. One reason for this was the longer it sets, the better the flavors blend into cream mixture, making a much better flavored ice cream and a faster freeze time.

Submitted by rlt11_NMC

Published on June 8, 2018

2

Prep Time:

30 mins

Additional Time:

6 hrs

Total Time:

6 hrs 30 mins

Servings:

16

Yield:

2 quarts

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Ingredients

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Original recipe (1X) yields 16 servings

1 cup caramel ice cream topping
3 ½ cups milk
1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
1 (3.5 ounce) package instant vanilla pudding mix
1 teaspoon vanilla extract
½ teaspoon salt
1 ½ cups coarsely chopped pecans, or more to taste

Directions

Place caramel ice cream topping into a microwave-safe container and heat in microwave until slightly warmed and softened, 10 to 30 seconds.
Whisk caramel topping, milk, sweetened condensed milk, instant vanilla pudding mix, vanilla extract and salt in a large mixing bowl until pudding mix has dissolved and batter is smooth.
Cover bowl and chill batter thoroughly, at least 6 hours to overnight.
Pour chilled batter into an ice cream maker and freeze according to manufacturer's instructions; stir pecans into soft ice cream at end of freezing time.
Serve soft if desired. If a harder ice cream is preferred, pack pecan ice cream into a lidded container and freeze to desired consistency.

Cook's Notes:

Glazed pecan candies can be used in this recipe just as easy with great results. We use homemade sweetened condensed milk in this recipe.

Use vanilla, cheesecake, or coconut-flavored instant pudding mix.

Nutrition Facts (per serving)

251	Calories
11g	Fat
36g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 251
% Daily Value *
Total Fat 11g	14%
Saturated Fat 3g	14%
Cholesterol 13mg	4%
Sodium 285mg	12%
Total Carbohydrate 36g	13%
Dietary Fiber 1g	4%
Total Sugars 21g
Protein 5g	10%
Vitamin C 1mg	1%
Calcium 151mg	12%
Iron 0mg	2%
Potassium 231mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Pecan Caramel Ice Cream

Ingredients

Directions

Cook's Notes:

Nutrition Facts (per serving)

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