Ingredients
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1 cup softened butter
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6 cloves garlic, minced
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1 (4 pound) bone-in rib-eye roast
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sea salt and cracked black pepper to taste
Directions
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Gather all ingredients and preheat the oven to 500 degrees F (260 degrees C).
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Beat butter and garlic together in a bowl.
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Poke several holes in rib eye with a sharp knife. Rub butter mixture all over meat and season with salt and pepper. Place rib eye fat-side up in a roasting pan.
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Roast in the preheated oven for 20 minutes.
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Reduce heat to 325 degrees F (165 degrees C) and continue cooking until rib eye is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center will read 145 degrees F (63 degrees C) for medium.
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Serve and enjoy!
Nutrition Facts (per serving)
472 | Calories |
40g | Fat |
1g | Carbs |
27g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 472 | |
% Daily Value * | |
Total Fat 40g | 51% |
Saturated Fat 21g | 105% |
Cholesterol 186mg | 62% |
Sodium 257mg | 11% |
Total Carbohydrate 1g | 0% |
Dietary Fiber 0g | 1% |
Protein 27g | 54% |
Vitamin C 1mg | 1% |
Calcium 32mg | 2% |
Iron 3mg | 14% |
Potassium 349mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.