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Ingredients
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2 ½ cups nutritional yeast flakes
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3 tablespoons dried parsley flakes
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2 tablespoons dried onion flakes
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2 tablespoons dried garlic flakes
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2 teaspoons celery seed
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2 teaspoons dried dill weed
Directions
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Blend yeast flakes, parsley, onion, garlic, celery seed, and dill together in a blender until mixture is a fine powder.
Cook's Notes:
Store in an airtight container at room temperature for up to 1 year.
Use about 1 tablespoon of broth powder per 1 cup of water to make broth. Use 1 teaspoon per serving as an accent flavor in a main dish.
Nutrition Facts (per serving)
28 | Calories |
0g | Fat |
3g | Carbs |
4g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 40 | |
Calories 28 | |
% Daily Value * | |
Total Fat 0g | 1% |
Sodium 3mg | 0% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 2g | 8% |
Total Sugars 0g | |
Protein 4g | 8% |
Vitamin C 0mg | 0% |
Calcium 5mg | 0% |
Iron 1mg | 3% |
Potassium 174mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.