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Ingredients
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1 (16 ounce) package light brown sugar, divided
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1 (6 to 7 pound) bone-in picnic ham, rinsed
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1 (20 ounce) can crushed pineapple
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¾ cup chai tea latte concentrate (such as Tazo®)
Directions
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Spread about 3/4 of the brown sugar into the bottom of the crock of your slow cooker to cover completely. Place ham atop the brown sugar with the flat side facing down. Pour pineapple over the ham. Rub remaining brown sugar over the ham. Pour chai tea latte concentrate over the ham.
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Place cover on the slow cooker and cook on Low until an instant-read thermometer inserted into the center of the ham reads at least 160 degrees F (70 degrees C), about 5 1/2 hours. Baste ham once or twice with juices while cooking.
Nutrition Facts (per serving)
500 | Calories |
24g | Fat |
40g | Carbs |
31g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 500 | |
% Daily Value * | |
Total Fat 24g | 31% |
Saturated Fat 9g | 43% |
Cholesterol 88mg | 29% |
Sodium 1689mg | 73% |
Total Carbohydrate 40g | 15% |
Dietary Fiber 0g | 1% |
Total Sugars 39g | |
Protein 31g | 61% |
Vitamin C 4mg | 4% |
Calcium 42mg | 3% |
Iron 2mg | 9% |
Potassium 496mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.