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Ingredients
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3 cups thinly sliced red cabbage
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¾ cup diced red bell pepper
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2 shallots, diced
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1 (1 inch) piece fresh ginger, peeled and minced
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10 leaves fresh basil, snipped
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¼ cup mayonnaise
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1 lemon, juiced
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2 tablespoons olive oil
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1 ½ teaspoons wasabi paste
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freshly ground multi-colored peppercorns to taste
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¼ cup toasted pine nuts
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2 tablespoons salted sunflower kernels
Directions
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Combine cabbage, red bell pepper, shallots, ginger, and basil in a large bowl. Whisk mayonnaise, lemon juice, olive oil, wasabi paste, and ground pepper in another bowl; stir into cabbage mixture. Top with pine nuts and sunflower kernels.
Cook's Note:
Can be served immediately or refrigerated 2 to 3 hours to enhance flavor.
Nutrition Facts (per serving)
193 | Calories |
16g | Fat |
11g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 193 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 2g | 12% |
Cholesterol 4mg | 1% |
Sodium 92mg | 4% |
Total Carbohydrate 11g | 4% |
Dietary Fiber 3g | 10% |
Total Sugars 3g | |
Protein 3g | 7% |
Vitamin C 59mg | 66% |
Calcium 41mg | 3% |
Iron 2mg | 8% |
Potassium 269mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.