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Ingredients
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1 ¼ cups all-purpose flour
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½ cup cold butter, cut into chunks
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2 tablespoons sour cream
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½ teaspoon salt
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4 fresh peaches, peeled, pitted, and sliced
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3 large egg yolks
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1 cup white sugar
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⅓ cup sour cream
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2 tablespoons all-purpose flour
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Butter a 9-inch pie dish.
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Place 1 1/4 cups flour, butter, 2 tablespoons sour cream, and salt in a food processor; pulse until mixture comes together in a large ball. Press dough into the prepared pie dish to form a crust.
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Bake in the preheated oven until golden brown, about 10 minutes. Remove pie crust from oven.
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Reduce oven heat to 350 degrees F (175 degrees C). Arrange peach slices in pie crust.
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Beat egg yolks lightly in a large bowl. Add in sugar, 1/3 cup sour cream, and 2 tablespoons flour; stir until well mixed. Pour egg mixture over peaches. Cover pie with aluminum foil.
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Bake in the preheated oven for 50 minutes; remove foil. Continue baking until peach filling is set, about 15 minutes more.
Nutrition Facts (per serving)
359 | Calories |
16g | Fat |
50g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 359 | |
% Daily Value * | |
Total Fat 16g | 21% |
Saturated Fat 9g | 46% |
Cholesterol 108mg | 36% |
Sodium 255mg | 11% |
Total Carbohydrate 50g | 18% |
Dietary Fiber 2g | 7% |
Total Sugars 33g | |
Protein 6g | 11% |
Vitamin C 6mg | 7% |
Calcium 35mg | 3% |
Iron 2mg | 8% |
Potassium 234mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.