Baked Cream Cheese Spaghetti Casserole

4.8
(55)
51 Reviews
12 Photos

You probably have everything you need to make this baked spaghetti with cream cheese in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta is really creamy and wonderful!

Submitted by Jennifer Mount
Updated on June 10, 2024
cream cheese spaghetti casserole topped with cheese
12
12
12
12
Prep Time:
15 mins
Cook Time:
50 mins
Total Time:
1 hr 5 mins
Servings:
12
Yield:
1 9x13-inch casserole
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Ingredients

Original recipe (1X) yields 12 servings

  • 12 ounces spaghetti

  • 1 pound lean ground beef

  • 1 (28 ounce) jar spaghetti sauce

  • 1 (8 ounce) package cream cheese, softened

  • 1 clove garlic, minced

  • 1 teaspoon Italian seasoning

  • 1 pinch garlic salt

  • ½ cup grated Parmesan cheese

  • ½ cup shredded mozzarella cheese

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.

  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.

  3. Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat and stir in spaghetti sauce.

  4. Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.

  5. Bake in the preheated oven until bubbly, about 30 minutes.

164 home cooks made it!

Nutrition Facts (per serving)

331 Calories
15g Fat
31g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 331
% Daily Value *
Total Fat 15g 19%
Saturated Fat 8g 39%
Cholesterol 54mg 18%
Sodium 463mg 20%
Total Carbohydrate 31g 11%
Dietary Fiber 3g 10%
Total Sugars 7g
Protein 16g 32%
Vitamin C 1mg 2%
Calcium 114mg 9%
Iron 2mg 13%
Potassium 391mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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