Korean Fusion Chicken Burrito

Name: Korean Fusion Chicken Burrito
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 6 cloves garlic, minced; 2 tablespoons Korean chile paste (gochujang); 1 tablespoon soy sauce; 2 teaspoons white sugar; 1 teaspoon sesame oil; 2 (10 ounce) cans chicken chunks, drained; 4 (10 inch) flour tortillas; 2 tablespoons vegetable oil; 2 teaspoons butter, softened; 1 cup fresh cilantro leaves; 0.5 cup chopped kimchi, squeezed dry; 2 tablespoons shredded sharp Cheddar cheese; 1 tablespoon salsa

4.8

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9 Reviews

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Craving the Kogi® Truck and can't drive out to get a bulgogi burrito? Recipe was created out of a sudden craving for the Kogi® Truck in Los Angeles. To avoid a soggy burrito, be sure to squeeze out any liquids from the kimchi.

Submitted by Forevertiff

Updated on January 4, 2022

3

Prep Time:

15 mins

Cook Time:

15 mins

Total Time:

30 mins

Servings:

4

Yield:

4 burritos

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Ingredients

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Original recipe (1X) yields 4 servings

Meat:

6 cloves garlic, minced
2 tablespoons Korean chile paste (gochujang)
1 tablespoon soy sauce
2 teaspoons white sugar
1 teaspoon sesame oil
2 (10 ounce) cans chicken chunks, drained

Everything Else:

4 (10 inch) flour tortillas
2 tablespoons vegetable oil
2 teaspoons butter, softened (Optional)
1 cup fresh cilantro leaves
½ cup chopped kimchi, squeezed dry (Optional)
2 tablespoons shredded sharp Cheddar cheese
1 tablespoon salsa

Directions

Preheat oven to 360 degrees F (182 degrees C).
Stir garlic, chile paste, soy sauce, sugar, and sesame oil together in a bowl until the sugar dissolves into the liquid; add chicken and stir to coat.
Wrap tortillas in aluminum foil and bake in preheated oven until hot and soft, about 10 minutes.
While the tortillas warm, heat vegetable oil in a skillet. Cook and stir chicken in skillet until hot and the sauce has thickened, about 10 minutes.
Spread 1/2 teaspoon butter over one side of each warm tortilla. Divide chicken between the tortillas. Top chicken with equal portions of the cilantro, kimchi, Cheddar cheese, and salsa.
Fold opposing ends of each tortilla toward one another to partially cover the filling. Pull one remaining edge over the filling and then roll so the tortilla surrounds the filling completely.

Nutrition Facts (per serving)

597	Calories
29g	Fat
46g	Carbs
39g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 597
% Daily Value *
Total Fat 29g	37%
Saturated Fat 8g	42%
Cholesterol 97mg	32%
Sodium 1635mg	71%
Total Carbohydrate 46g	17%
Dietary Fiber 3g	10%
Total Sugars 6g
Protein 39g	77%
Vitamin C 17mg	19%
Calcium 176mg	14%
Iron 5mg	28%
Potassium 452mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Korean Fusion Chicken Burrito

Ingredients

Directions

Nutrition Facts (per serving)

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