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Ingredients
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1 cup all-purpose flour
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1 ¼ cups whole-wheat flour
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1 tablespoon baking powder
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2 ½ teaspoons white sugar
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½ teaspoon cream of tartar
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¼ teaspoon salt
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⅓ cup vegetable oil
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¼ cup butter
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⅔ cup milk
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⅓ cup vegetable oil
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1 ½ cups chopped walnuts
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1 fresh peach, cut into cubes
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⅔ cup maple syrup
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1 teaspoon ground cinnamon
Directions
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Preheat an oven to 450 degrees F (230 degrees C). Grease a 9-inch round pan.
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Mix all-purpose flour, whole-wheat flour, baking powder, sugar, cream of tartar, and salt together in a large bowl. Blend 1/3 cup vegetable oil and butter into the flour mixture until it looks like bread crumbs. Stir milk into the mixture to form a dough. Roll the dough into balls smaller than 1 inch in diameter and arrange into the prepared pan. Drizzle 1/3 cup vegetable oil over the dough.
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Sprinkle chopped walnuts over the dough; top with peach cubes. Stir maple syrup and cinnamon together in a small bowl; drizzle evenly over the peaches and walnuts.
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Bake in the preheated oven until the edges of the dough is golden brown, 10 to 12 minutes.
Nutrition Facts (per serving)
752 | Calories |
52g | Fat |
67g | Carbs |
11g | Protein |
Nutrition Facts | |
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Servings Per Recipe 6 | |
Calories 752 | |
% Daily Value * | |
Total Fat 52g | 67% |
Saturated Fat 11g | 55% |
Cholesterol 23mg | 8% |
Sodium 413mg | 18% |
Total Carbohydrate 67g | 24% |
Dietary Fiber 6g | 21% |
Total Sugars 26g | |
Protein 11g | 22% |
Vitamin C 7mg | 8% |
Calcium 239mg | 18% |
Iron 4mg | 19% |
Potassium 416mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.