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Ingredients
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3 tablespoons sour cream
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½ tablespoon fresh squeezed lemon juice
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2 teaspoons Dijon mustard
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2 teaspoons cream cheese, softened
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¼ teaspoon salt
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⅛ teaspoon pepper
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⅛ teaspoon garlic powder
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2 cups diced rotisserie chicken meat
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¼ cup finely chopped celery
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2 tablespoons finely chopped red onion
Directions
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Combine sour cream, lemon juice, Dijon mustard, cream cheese, salt, pepper, and garlic powder in a bowl; whisk until smooth. Add chicken, celery, and red onion and mix thoroughly. Cover and refrigerate for 1 hour to let flavors blend.
Nutrition Facts (per serving)
38 | Calories |
3g | Fat |
2g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 38 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 10% |
Cholesterol 7mg | 2% |
Sodium 227mg | 10% |
Total Carbohydrate 2g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 0g | |
Protein 1g | 1% |
Vitamin C 1mg | 1% |
Calcium 19mg | 1% |
Iron 0mg | 1% |
Potassium 48mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.