Cinnamon Dolce Latte Syrup

4.8
(24)
17 Reviews
10 Photos

This homemade cinnamon dolce syrup is rich and delicious. Use this to make a latte or add to apple juice or cider for the perfect fall drink!

Submitted by House of Aqua
Updated on September 25, 2022
10
10
10
10
Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

Original recipe (1X) yields 8 servings

  • 1 cup water

  • ¾ cup packed light brown sugar

  • ¼ cup white sugar

  • 1 teaspoon ground cinnamon

  • 1 tablespoon pure vanilla extract

Directions

  1. Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.

  2. Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.

71 home cooks made it!

Nutrition Facts (per serving)

108 Calories
27g Carbs
Nutrition Facts
Servings Per Recipe 8
Calories 108
% Daily Value *
Sodium 7mg 0%
Total Carbohydrate 27g 10%
Dietary Fiber 0g 1%
Total Sugars 27g
Calcium 21mg 2%
Iron 0mg 1%
Potassium 32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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