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Ingredients
Cornbread Muffins:
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1 cup milk
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1 cup yellow cornmeal
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1 cup all-purpose flour
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⅓ cup vegetable oil
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¼ cup white sugar
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¼ cup brown sugar
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3 tablespoons honey
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1 large egg
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3 ½ teaspoons baking powder
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1 teaspoon salt
Honey Butter:
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½ cup unsalted butter, softened
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3 tablespoons ground cinnamon
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2 tablespoons honey
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 12-cup muffin tin.
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Combine milk and cornmeal in a bowl; sit aside for 10 minutes, stirring halfway through. Add flour, oil, white sugar, brown sugar, 3 tablespoons honey, egg, baking powder, and salt; stir until well mixed. Pour batter into the prepared muffin cups, filling each 2/3 full.
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Bake in the preheated oven until a toothpick inserted into centers comes out clean, 20 to 25 minutes.
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Combine butter, cinnamon, and 2 tablespoons honey in a bowl. Serve with muffins.
Nutrition Facts (per serving)
283 | Calories |
15g | Fat |
36g | Carbs |
3g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 283 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 6g | 31% |
Cholesterol 38mg | 13% |
Sodium 354mg | 15% |
Total Carbohydrate 36g | 13% |
Dietary Fiber 2g | 6% |
Total Sugars 17g | |
Protein 3g | 7% |
Vitamin C 0mg | 0% |
Calcium 131mg | 10% |
Iron 1mg | 8% |
Potassium 86mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.