:max_bytes(150000):strip_icc():format(webp)/242196overnight-blueberry-french-toast-casserolefabeveryday4x4-3c356c8b5dd0487bad5c721abeca7c80.jpg)
Ingredients
-
1 (8 ounce) package cream cheese, softened
-
1 cup confectioners' sugar
-
2 tablespoons milk
-
1 tablespoon vanilla extract, divided
-
2 cups blueberries, divided
-
2 loaves French bread, cubed
-
2 cups milk
-
8 large eggs
-
1 teaspoon ground cinnamon
-
½ teaspoon ground nutmeg
Directions
-
Gather the ingredients.
-
Mix cream cheese, confectioners' sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract in a bowl until smooth and creamy; fold in 1 cup blueberries.
-
Cover the bottom of a 10x14-inch baking dish with a layer of bread cubes. Spread cream cheese mixture over bread layer; top with remaining bread cubes.
-
Whisk 2 cups milk, eggs, 2 teaspoons vanilla extract, cinnamon, and nutmeg together in a large bowl; pour over bread mixture. Sprinkle 1 cup blueberries over bread-egg mixture. Cover dish tightly with aluminum foil and refrigerate, 8 hours to overnight. Remove from refrigerator 30 to 60 minutes before baking.
-
Preheat the oven to 375 degrees F (190 degrees C). Bake in the preheated oven for 45 minutes. Remove foil and continue baking until the center is set, about 30 minutes.
Recipe Tip
If the cream cheese mixture is too thick, add more milk.
Nutrition Facts (per serving)
494 | Calories |
15g | Fat |
72g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 494 | |
% Daily Value * | |
Total Fat 15g | 19% |
Saturated Fat 7g | 37% |
Cholesterol 178mg | 59% |
Sodium 734mg | 32% |
Total Carbohydrate 72g | 26% |
Dietary Fiber 3g | 11% |
Total Sugars 21g | |
Protein 19g | 39% |
Vitamin C 3mg | 3% |
Calcium 144mg | 11% |
Iron 4mg | 24% |
Potassium 300mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.