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Ingredients
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1 (28 ounce) can canned stewed tomatoes
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¼ cup white wine
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6 cubes chicken bouillon
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¼ cup dried onion flakes
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½ teaspoon lemon pepper seasoning
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½ teaspoon dried Italian seasoning
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¼ teaspoon garlic powder
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¼ teaspoon dried thyme leaves
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3 pounds turkey thigh meat, cubed
Directions
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Pour tomatoes and wine into slow cooker. Stir in bouillon cubes, onion flakes, lemon pepper, Italian seasoning, garlic powder, and thyme; add turkey.
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Cover and cook on Low for 8 to 10 hours until the turkey meat pulls apart easily.
Nutrition Facts (per serving)
317 | Calories |
7g | Fat |
9g | Carbs |
51g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 317 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 2g | 11% |
Cholesterol 203mg | 68% |
Sodium 1248mg | 54% |
Total Carbohydrate 9g | 3% |
Dietary Fiber 1g | 4% |
Total Sugars 4g | |
Protein 51g | 103% |
Vitamin C 9mg | 10% |
Calcium 85mg | 7% |
Iron 6mg | 34% |
Potassium 693mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.