Beefy Naked Burrito Skillet

4.5
(17)
12 Reviews
6 Photos

Quick and delicious entrée with all the burrito ingredients you want, minus the tortilla. Served with a side salad, it's a complete meal.

Submitted by Tammy Lynn
Updated on July 24, 2022
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself.
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6
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Prep Time:
12 mins
Cook Time:
10 mins
Additional Time:
8 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 1 pound ground beef

  • 1 medium onion, diced

  • 1 bell pepper, diced

  • 1 teaspoon cumin

  • 1 teaspoon chili powder

  • 1 (5.5 ounce) package Knorr® Rice Sides™ - Beef flavor

  • 1 (15 ounce) can low-sodium pinto beans, rinsed and drained

  • ½ cup shredded Cheddar cheese

  • 1 tablespoon Sour cream for topping

Directions

  1. Heat a non-stick skillet over medium-high heat. Cook and stir ground beef, onion and bell pepper until beef is browned and onion is translucent, about 5 minutes. Stir in cumin and chili powder. Remove mixture from pan with a slotted spoon and set aside.

  2. In same skillet, prepare Knorr® Rice SidesTM- Beef flavor according to package directions.

  3. Stir pinto beans and seasoned beef mixture into the rice; continue cooking until thoroughly heated, about 2 minutes. Reduce heat to low.

  4. Top with Cheddar cheese and continue cooking until cheese melts. Serve with sour cream and any additional favorite toppings.

Cook's Note:

I use 1/2 green bell pepper and 1/2 red bell pepper.

22 home cooks made it!

Nutrition Facts (per serving)

354 Calories
14g Fat
33g Carbs
22g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 354
% Daily Value *
Total Fat 14g 18%
Saturated Fat 6g 32%
Cholesterol 60mg 20%
Sodium 481mg 21%
Total Carbohydrate 33g 12%
Dietary Fiber 5g 18%
Total Sugars 1g
Protein 22g 44%
Vitamin C 18mg 20%
Calcium 135mg 10%
Iron 3mg 15%
Potassium 435mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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