Delayed Heat BBQ Sauce

3.8
(9)

Starts out sweet, comes back with some heat. You will feel this one on your tongue, not your lips. This recipe started as a simple vinegar based BBQ sauce, but as I got into it I realized I wanted some heat and sweet too. Makes a good marinade with 1/2 the sugar and the addition of 1/3 cup oil.

4
4
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Prep Time:
15 mins
Total Time:
15 mins
Servings:
10
Yield:
2 1/2 cups
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 10 servings

  • 3 tablespoons ground dry mustard

  • 3 tablespoons water

  • 1 cup dark brown sugar

  • ¾ cup cider vinegar

  • ¼ cup soy sauce

  • 3 tablespoons chili powder

  • 1 ½ tablespoons ground black pepper

Directions

  1. In a medium resealable container, blend ground dry mustard and water. Mix in dark brown sugar, cider vinegar, soy sauce, chili powder, and ground black pepper. Seal container, and shake until thoroughly blended.

Nutrition Facts (per serving)

115 Calories
1g Fat
25g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 115
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Sodium 393mg 17%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 5%
Total Sugars 22g
Protein 2g 3%
Vitamin C 2mg 2%
Calcium 38mg 3%
Iron 1mg 7%
Potassium 114mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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