Soy-Sesame Dressing

3.9
(26)

This is a great Asian-style dressing for a pasta salad. You can prepare this dressing in advance, but toss with the salad no more than 15 minutes before serving.

4
4
4
Servings:
8
Yield:
1 cup
Cook Mode (Keep screen awake)

Ingredients

Original recipe (1X) yields 8 servings

  • 1 tablespoon chopped fresh garlic

  • 1 tablespoon minced ginger

  • 6 tablespoons soy sauce

  • 1 tablespoon rice wine vinegar

  • 1 tablespoon sugar

  • 1 tablespoon sesame oil

  • ¾ teaspoon hot red pepper flakes

  • 2 tablespoons mayonnaise

  • ¼ cup vegetable oil

Directions

  1. Mix all ingredients until well-blended.

Tips

Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.

26 home cooks made it!

Nutrition Facts (per serving)

115 Calories
11g Fat
3g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 115
% Daily Value *
Total Fat 11g 14%
Saturated Fat 2g 9%
Cholesterol 1mg 0%
Sodium 696mg 30%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 2g
Protein 1g 2%
Vitamin C 1mg 1%
Calcium 5mg 0%
Iron 0mg 2%
Potassium 39mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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