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Ingredients
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1 tablespoon chopped fresh garlic
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1 tablespoon minced ginger
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6 tablespoons soy sauce
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1 tablespoon rice wine vinegar
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1 tablespoon sugar
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1 tablespoon sesame oil
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¾ teaspoon hot red pepper flakes
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2 tablespoons mayonnaise
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¼ cup vegetable oil
Directions
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Mix all ingredients until well-blended.
Tips
Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Nutrition Facts (per serving)
115 | Calories |
11g | Fat |
3g | Carbs |
1g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 115 | |
% Daily Value * | |
Total Fat 11g | 14% |
Saturated Fat 2g | 9% |
Cholesterol 1mg | 0% |
Sodium 696mg | 30% |
Total Carbohydrate 3g | 1% |
Dietary Fiber 0g | 1% |
Total Sugars 2g | |
Protein 1g | 2% |
Vitamin C 1mg | 1% |
Calcium 5mg | 0% |
Iron 0mg | 2% |
Potassium 39mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.