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Ingredients
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1 pound beef top round steak, cut into 1/4-inch strips
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1 (8 ounce) package sliced fresh mushrooms
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1 cup chopped onion
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2 tablespoons Dijon mustard
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2 tablespoons chopped fresh parsley
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3 cloves garlic, minced
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½ teaspoon salt
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½ teaspoon dried dill
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½ teaspoon freshly ground black pepper
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⅓ cup all-purpose flour (spooned and leveled)
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1 cup fat-free reduced-sodium beef broth
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1 (8 ounce) container reduced-fat sour cream
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2 cups hot cooked egg noodles
Directions
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Place steak, mushrooms, onion, mustard, parsley, garlic, salt, dill, and pepper into a 3-quart slow cooker; stir well.
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Place flour into a small bowl; gradually add broth, stirring with a whisk until blended. Pour into the slow cooker; stir well.
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Cover and cook on High for 1 hour. Reduce the heat to Low and cook until steak is tender, 7 to 8 hours.
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Turn the slow cooker off and remove the lid. Allow stroganoff to stand for 10 minutes, then stir in sour cream.
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Serve over hot egg noodles.
Nutrition Facts (per serving)
441 | Calories |
17g | Fat |
39g | Carbs |
33g | Protein |
Nutrition Facts | |
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Servings Per Recipe 4 | |
Calories 441 | |
% Daily Value * | |
Total Fat 17g | 22% |
Saturated Fat 8g | 38% |
Cholesterol 105mg | 35% |
Sodium 560mg | 24% |
Total Carbohydrate 39g | 14% |
Dietary Fiber 3g | 10% |
Total Sugars 3g | |
Protein 33g | 65% |
Vitamin C 8mg | 9% |
Calcium 96mg | 7% |
Iron 5mg | 26% |
Potassium 640mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.