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Ingredients
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4 cups confectioners' sugar
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½ cup unsalted butter, softened
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7 tablespoons pure maple syrup
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3 tablespoons heavy whipping cream
Directions
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Beat confectioners' sugar, butter, and maple syrup with an electric mixer in a large bowl until smooth. Mix in cream, 1 tablespoon at a time, until incorporated. Continue to beat until frosting reaches desired consistency.
Nutrition Facts (per serving)
205 | Calories |
7g | Fat |
37g | Carbs |
0g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 205 | |
% Daily Value * | |
Total Fat 7g | 9% |
Saturated Fat 4g | 22% |
Cholesterol 19mg | 6% |
Sodium 43mg | 2% |
Total Carbohydrate 37g | 14% |
Protein 0g | 0% |
Calcium 10mg | 1% |
Iron 0mg | 1% |
Potassium 22mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.