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Ingredients
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3 eggs
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½ cup all-purpose flour
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1 teaspoon salt
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½ teaspoon ground black pepper
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1 cup panko bread crumbs
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½ teaspoon Italian seasoning
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¼ teaspoon garlic salt
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1 ½ pounds frozen cheese ravioli, thawed
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1 serving cooking spray
Directions
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Preheat an air fryer to 370 degrees F (188 degrees C) for 5 minutes.
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Whip eggs in a shallow bowl until lemon-colored and frothy. Combine flour, salt, and pepper in a separate dish. Mix panko, Italian seasoning, and garlic salt together in a third bowl.
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Dip thawed ravioli in eggs and dredge in flour. Dip ravioli back into eggs and finally turn in panko mixture. Shake off excess breading. Place coated ravioli into the air fryer basket. Lightly spray ravioli with nonstick spray.
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Cook in the preheated air fryer for 8 minutes. Turn ravioli and increase temperature to 400 degrees F (200 degrees C). Fry for an additional 2 minutes.
Nutrition Facts (per serving)
293 | Calories |
9g | Fat |
43g | Carbs |
14g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 293 | |
% Daily Value * | |
Total Fat 9g | 11% |
Saturated Fat 4g | 19% |
Cholesterol 103mg | 34% |
Sodium 582mg | 25% |
Total Carbohydrate 43g | 16% |
Dietary Fiber 3g | 10% |
Total Sugars 2g | |
Protein 14g | 29% |
Vitamin C 0mg | 0% |
Calcium 132mg | 10% |
Iron 2mg | 13% |
Potassium 105mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.