Teri Tips

4.7
(64)
53 Reviews
9 Photos

Delicious teriyaki flavored steak tips! Any steak will do, but filet mignon gives this recipe an extra tenderness that you wont get with sirloin! Serve bread with this tasty appetizer, and don't forget the toothpicks alongside.

Submitted by Tali
Updated on July 14, 2022
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Prep Time:
5 mins
Cook Time:
15 mins
Additional Time:
4 hrs
Total Time:
4 hrs 20 mins
Servings:
16
Yield:
16 appetizer servings
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Ingredients

Original recipe (1X) yields 16 servings

  • ½ cup soy sauce

  • 6 tablespoons white sugar

  • 4 tablespoons sesame oil

  • 2 pounds filet mignon, cubed

  • ⅛ cup white wine

  • 1 bunch green onions, chopped

Directions

  1. Combine soy sauce, sugar, and sesame oil in a shallow dish to make the marinade. Add meat, and refrigerate for 4 hours.

  2. Place a large skillet over medium high heat, and cook meat until done.

  3. Pour the marinade into a medium saucepan, and place over medium high heat. Bring to a boil, and cook for 5 minutes. Add cooked meat, green onions, and wine to the boiling marinade. Transfer the entire contents of the saucepan to a large bowl, and serve hot.

69 home cooks made it!

Nutrition Facts (per serving)

156 Calories
10g Fat
6g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 156
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 16%
Cholesterol 29mg 10%
Sodium 473mg 21%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 9g 19%
Vitamin C 3mg 3%
Calcium 15mg 1%
Iron 1mg 8%
Potassium 181mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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