Wilted Spinach

Name: Wilted Spinach
Prep time: 15 min
Cook time: 3 min
Total time: 20 min
Ingredients: 0.25 cup extra virgin olive oil; 2 tablespoons balsamic vinegar; 1 teaspoon lemon juice; 1 tablespoon bottled minced garlic; 1 pinch sea salt; 1 pinch ground black pepper; 4 ounces baby spinach; 1.5 tablespoons pine nuts

4.2

(139)

102 Reviews

12 Photos

Delicious wilted spinach with a simple Mediterranean dressing.

Submitted by KNIVES0UT1979

Updated on July 14, 2022

12

Prep Time:

15 mins

Cook Time:

3 mins

Additional Time:

2 mins

Total Time:

20 mins

Servings:

2

Yield:

2 servings

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Ingredients

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Original recipe (1X) yields 2 servings

¼ cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon lemon juice
1 tablespoon bottled minced garlic
1 pinch sea salt
1 pinch ground black pepper
4 ounces baby spinach
1 ½ tablespoons pine nuts

Directions

In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper.
Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted but not soggy.
Toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve.

177 home cooks made it!

Nutrition Facts (per serving)

320	Calories
32g	Fat
7g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 320
% Daily Value *
Total Fat 32g	41%
Saturated Fat 5g	23%
Sodium 210mg	9%
Total Carbohydrate 7g	3%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 4g	7%
Vitamin C 17mg	19%
Calcium 65mg	5%
Iron 4mg	24%
Potassium 374mg	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Wilted Spinach

Ingredients

Directions

Nutrition Facts (per serving)

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