Radish Salad with Peas

Name: Radish Salad with Peas
Prep time: 15 min
Total time: 45 min
Ingredients: 2 tablespoons orange juice; 2 tablespoons fresh lime juice; 2 tablespoons extra-virgin olive oil; 1 tablespoon rice vinegar; 0.5 teaspoon white sugar; 1 clove garlic, peeled and crushed; salt and freshly ground black pepper to taste; 2 cups thinly sliced radishes; 0.5 cup frozen petite peas, thawed; 0.25 cup thinly sliced red onion; 2 hard-cooked eggs, cut into wedges

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Radishes are crisp and peppery, and when combined with a sweet, citrus-flavored dressing, everybody will be coming back for more of this refreshing salad. We enjoy it as a luncheon salad with crackers and garnished with hard-boiled egg wedges, but it's also the perfect sidekick for a spring/summer cookout or picnic.

Submitted by lutzflcat

Published on March 1, 2022

Prep Time:

15 mins

Refrigerate Time:

30 mins

Total Time:

45 mins

Servings:

4

Yield:

4 servings

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Ingredients

Dressing:

2 tablespoons orange juice
2 tablespoons fresh lime juice
2 tablespoons extra-virgin olive oil
1 tablespoon rice vinegar
½ teaspoon white sugar
1 clove garlic, peeled and crushed
salt and freshly ground black pepper to taste

Salad:

2 cups thinly sliced radishes
½ cup frozen petite peas, thawed
¼ cup thinly sliced red onion
2 hard-cooked eggs, cut into wedges

Directions

Whisk orange juice, lime juice, olive oil, rice vinegar, sugar, garlic, salt, and pepper together in a bowl.
Combine radishes, peas, and red onion in a large bowl. Drizzle dressing over the salad and give it a quick stir until well combined. If time permits, move the bowl to the refrigerator for 30 minutes to allow the flavors to meld.
Serve garnished with hard-cooked egg wedges.

Cook's Notes:

A mandolin works best for slicing the radishes and onion if you have it - it's quick and easy.

If you don't have rice vinegar, white wine vinegar is a good substitute.

Nutrition Facts (per serving)

90	Calories
7g	Fat
6g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 90
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 28mg	1%
Total Carbohydrate 6g	2%
Dietary Fiber 1g	5%
Protein 1g	3%
Potassium 104mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Radish Salad with Peas

Ingredients

Directions

Cook's Notes:

Nutrition Facts (per serving)

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