Quick and Easy Teriyaki Beef Stir-Fry

4.2
(15)
13 Reviews
2 Photos

As the name implies, this teriyaki beef and vegetable stir-fry is easy to make and done in under 30 minutes. Tasty and perfect for a night when you need dinner in a hurry. We like to use top sirloin for stir-fry recipes since it stays so juicy. Serve with rice or noodles.

Submitted by fabeveryday
Published on May 5, 2021
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

Original recipe (1X) yields 4 servings

  • ¾ cup water

  • 3 tablespoons soy sauce

  • 3 tablespoons packed brown sugar

  • 1 ½ tablespoons cornstarch

  • 1 tablespoon honey

  • ¼ teaspoon ground ginger

  • 2 tablespoons sesame oil, divided

  • 1 pound beef sirloin steak, cut into strips

  • 1 small head broccoli, broken into florets

  • 6 ounces snow peas

  • 1 medium yellow bell pepper, cut into strips

  • 2 cloves garlic, minced

  • 2 tablespoons chopped green onions

Directions

  1. Whisk water, soy sauce, brown sugar, cornstarch, honey, and ginger together in a bowl until well combined.

  2. Heat 1 tablespoon sesame oil in a large wok or skillet over medium-high heat. Add steak and cook and stir until browned, about 4 minutes. Move steak to the side of the wok. Add remaining tablespoon sesame oil to the center of the wok, followed by broccoli, snow peas, bell pepper, and garlic. Cook, stirring the vegetables, for 2 minutes.

  3. Add reserved sauce to the wok and stir everything together. Bring to a boil and cook until the sauce thickens and the vegetables are crisp-tender, about 2 minutes.

  4. Garnish with chopped green onions.

Nutrition Facts (per serving)

327 Calories
14g Fat
28g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 327
% Daily Value *
Total Fat 14g 18%
Saturated Fat 4g 18%
Cholesterol 49mg 16%
Sodium 747mg 32%
Total Carbohydrate 28g 10%
Dietary Fiber 3g 12%
Total Sugars 18g
Protein 24g 48%
Vitamin C 141mg 157%
Calcium 85mg 7%
Iron 3mg 18%
Potassium 666mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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