Sour Cream Pork Chops

4.4
(1,610)
1,197 Reviews
49 Photos

These are the most tender and succulent pork chops you've ever had. My fiancé absolutely loves them! Serve over noodles or rice.

Submitted by AMI
Updated on November 16, 2024
Tested by
Allrecipes Test Kitchen
Tested by Allrecipes Test Kitchen
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Prep Time:
15 mins
Cook Time:
8 hrs 30 mins
Total Time:
8 hrs 45 mins
Servings:
6
Yield:
6 servings
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Ingredients

Original recipe (1X) yields 6 servings

  • 6 pork chops

  • salt and pepper to taste

  • garlic powder to taste

  • ½ cup all-purpose flour

  • 1 large onion, sliced 1/4 inch thick

  • 2 cubes chicken bouillon

  • 2 cups boiling water

  • 2 tablespoons all-purpose flour

  • 1 (8 ounce) container sour cream

Directions

  1. Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.

  2. Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.

  3. Preheat oven to 200 degrees F (95 degrees C).

  4. After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.

    an overhead view of a sour cream pork chop served over egg noodles.
    Dotdash Meredith Foods Studios

From the Editor

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Nutrition Facts (per serving)

257 Calories
14g Fat
14g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 257
% Daily Value *
Total Fat 14g 18%
Saturated Fat 7g 37%
Cholesterol 54mg 18%
Sodium 487mg 21%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 17g 34%
Vitamin C 2mg 2%
Calcium 67mg 5%
Iron 1mg 7%
Potassium 318mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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