Andrew's Tom Kha Gai

Inspired from a mix of various recipes and videos found online. Goes great with a bowl of rice!

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
6
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Ingredients

Original recipe (1X) yields 6 servings

  • 4 cups chicken stock

  • 1 stalk lemongrass, cut into 2-inch pieces

  • 4 ounces galangal, cut into 2-inch pieces

  • ¼ cup chopped fresh cilantro

  • 3 tablespoons sliced green onion

  • 10 makrut lime leaves

  • 3 pounds skinless, boneless chicken breasts, cut into 2-inch pieces

  • ¼ cup fish sauce

  • 1 tablespoon white sugar

  • ½ teaspoon red pepper flakes

  • 3 (14 ounce) cans coconut milk

  • 1 (8 ounce) package shiitake mushrooms, sliced

  • 1 (8 ounce) package cremini mushrooms, sliced

Directions

  1. Bring chicken stock to a boil in a saucepan; add lemon grass, galangal, cilantro, green onion, and lime leaves. Stir, reduce heat, and simmer for 5 minutes.

  2. Mix chicken, fish sauce, sugar, and red pepper flakes into stock mixture; stir and simmer for 5 minutes. Add coconut milk, shiitake mushrooms, and cremini mushrooms; stir and simmer for 5 minutes.

Nutrition Facts (per serving)

707 Calories
48g Fat
17g Carbs
55g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 707
% Daily Value *
Total Fat 48g 61%
Saturated Fat 39g 194%
Cholesterol 133mg 44%
Sodium 1535mg 67%
Total Carbohydrate 17g 6%
Dietary Fiber 4g 15%
Total Sugars 4g
Protein 55g 111%
Vitamin C 5mg 6%
Calcium 71mg 5%
Iron 10mg 53%
Potassium 973mg 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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