
Ingredients
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4 cups chicken stock
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1 stalk lemongrass, cut into 2-inch pieces
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4 ounces galangal, cut into 2-inch pieces
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¼ cup chopped fresh cilantro
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3 tablespoons sliced green onion
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10 makrut lime leaves
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3 pounds skinless, boneless chicken breasts, cut into 2-inch pieces
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¼ cup fish sauce
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1 tablespoon white sugar
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½ teaspoon red pepper flakes
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3 (14 ounce) cans coconut milk
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1 (8 ounce) package shiitake mushrooms, sliced
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1 (8 ounce) package cremini mushrooms, sliced
Directions
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Bring chicken stock to a boil in a saucepan; add lemon grass, galangal, cilantro, green onion, and lime leaves. Stir, reduce heat, and simmer for 5 minutes.
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Mix chicken, fish sauce, sugar, and red pepper flakes into stock mixture; stir and simmer for 5 minutes. Add coconut milk, shiitake mushrooms, and cremini mushrooms; stir and simmer for 5 minutes.
Nutrition Facts (per serving)
707 | Calories |
48g | Fat |
17g | Carbs |
55g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 707 | |
% Daily Value * | |
Total Fat 48g | 61% |
Saturated Fat 39g | 194% |
Cholesterol 133mg | 44% |
Sodium 1535mg | 67% |
Total Carbohydrate 17g | 6% |
Dietary Fiber 4g | 15% |
Total Sugars 4g | |
Protein 55g | 111% |
Vitamin C 5mg | 6% |
Calcium 71mg | 5% |
Iron 10mg | 53% |
Potassium 973mg | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.